Gastronomy and chefs' kitchen aids

 

Tasty and refined cooking is quick and easy.

Discover our chefs' kitchen aids for healthy and delicious cooking.
 

Fizz, the concentrated specialty

Fizz, la spécialité concentrée
Fizz is used like lemon juice, diluted or as a seasoning. Just a few drops perfect a mojito or a margarita and it will make all the difference when added to fish marinades, taboulés or used in the traditional lemon tart.
It will become an indispensable ingredient for cooking!

See all the flavours for Fizz
Lemon and orange

Flavours and colouring agents

Maribou flavours and colouring agents will delicately flavour cake mixtures, ice creams, creams or desserts: just a few drops and your recipes will be so much tastier! Irresistible vanilla, creamy caramel, suave almond, subtle orange blossom: secret ingredients to make exclusive recipes...
  • Vanilla flavouring MARIBOU
    Vanilla flavouring MARIBOU

  • Vanilla glacier flavouring MARIBOU
    Vanilla glacier flavouring MARIBOU

  • Vanilla extract MARIBOU
    Vanilla extract MARIBOU

  • Caramel pâtissier MARIBOU
    Caramel pâtissier MARIBOU

  • Orange blossom MARIBOU
    Orange blossom MARIBOU

  • Lemon flavouring MARIBOU
    Lemon flavouring MARIBOU

  • Green colouring agent MARIBOU
    Green colouring agent MARIBOU

  • Red colouring agent MARIBOU
    Red colouring agent MARIBOU

  • Orange flavouring MARIBOU
    Orange flavouring MARIBOU

  • Blue colouring agent MARIBOU
    Blue colouring agent MARIBOU

  • Coffee glacier extract MARIBOU
    Coffee glacier extract MARIBOU

  • Coffee flavouring MARIBOU
    Coffee flavouring MARIBOU

  • Bitter almond flavouring MARIBOU
    Bitter almond flavouring MARIBOU


 

Flavours for soups and meat dishes

Arômes pour potages et viandes
So simple to use, this flavouring for soups and meat dishes will allow you to explore all sorts of culinary ideas. Adapted to all types of cooking, it will add colour and instant flavour to sauces and stocks as well as adding crunch to traditional sides of pork or entrecote. Just a few drops will suffice to transform cooking liquor into a delicious smooth sauce, without darkening it or creating deposits.

See all the flavours for flavours and colouring agents

Soups and meat dishes

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